Saturday, January 9, 2010

Pancakes and Fruit... oh my!

I love me some pancakes. However, I'm too little to eat syrup, so we had to find some pancakes that were sweet and moist without it. Bring in mama's Fruity Pancakes. Even daddy and grandpa ate them {withOUT syrup} and loved them!!

We make them with bananas and blueberries. You can use your imagination to make them how you like them!

{Fruity Pancakes}
1 cup wheat flour
1/2 tsp baking soda
1 tsp baking powder
1/4 cup honey or agave nectar
1 egg {or egg substitute!}
1 cup milk
1/2 cup yogurt
Your choice of bananas or frozen fruit


Mix together wheat flour, baking soda and baking powder. In another bowl, mix together honey, egg, milk and yogurt. Pour the stuff from the liquid bowl into the flour bowl, and stir everything all together!
















Now you have a couple of options...

{Option One}
If you want to make mini banana pancakes, cut up your bananas. {If you're using all of the batter for banana pancakes, it will take about 5-6 bananas}. Take a fork and dip your banana slices in the pancake batter.
















Put the banana pancakes on the greased griddle or pan {we use a pan sprayed with olive oil spray}.












Once the little pancakes get bubbly, flip them over.











Let them sit for a few minutes and these ones are all done! {Repeat as necessary}.











{Option Two}
If you want to use frozen fruit, put a handful or two of fruit in your pancake batter. Mix it all up.











Scoop some batter on a greased griddle or pan.











Watch for it to get bubbly and flip it over.











Let them sit for a few minutes and these ones are all done! {Repeat as necessary}.

2 comments:

Anonymous said...

A 1000 times yum! I'm new to baking and this was so good... and super easy! You should make a cookbook :)

Gabe said...

I'm so glad you enjoyed it! It's one of our favorites :)

Post a Comment

 
Made by Lena