Now that it's later, here is mama's tortilla recipe...
{Homemade Tortillas}
1 cup flour
1/4 tsp. salt
1/2 cup cornmeal
1 egg
1 1/2 cup cold water
Combine all of the ingredients, and mix until smooth.
Scoop or spoon out some of the batter onto a moderately hot griddle or pan.
{We use an old formula scoop for the scooping!}
After a couple of minutes, the batter will start bubbling and changing to a darker color. That means it's ready to be flipped over. Flip it over and let it cook for another minute or two, and it's done!
Depending on the size of the tortillas, this should make 5-10. To serve mine, mama likes to spread avacado puree on the tortilla and put chicken and cheese on. Then she melts the cheese and cuts it up. Yummy!